University dining halls strive to accommodate all types of diets
This week, University dietician Robin Allen was available to talk one-on-one with students with special health needs at several University dining halls. Allen has been a dietician for the past 30 years and has a master’s degree in public health from the University. She became the dietician for dining services in July 2008.
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Fasting Might Boost Chemo's Cancer-Busting Properties
Fasting Might Boost Chemo's Cancer-Busting Properties
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WELLNESS: You're probably not getting enough fiber in your diet
This month, let’s take a closer look at fiber. Many of us know we need more of it in our diets, but what is fiber?
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Diets for Dessert Gottahaveits
Even if you’re watching your weight, there’s room for a cookie here and ice-cream sundae there.
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Bread contributes most sodium to US diets, finds CDC
The CDC found that 44% of US sodium consumption comes from ten types of food, with bread and rolls at the top of the list, contributing more than twice the sodium (7.4% of average dietary sodium intake) of snacks like pretzels and chips, which rounded out the list in tenth place, contributing 3.1%.
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